Peranakan cuisine. It is about the latter that I wish to write about in this post.
LIST OF INGREDIENTS
4 skinless chicken breast fillets (approx 600g) 5 shallots 3 large ripe tomatoes 3 medium sized red onions 1 large fresh chilli 1 tablespoon thick soy sauce 1 tablespoon sugar A handful of cashews 1 teaspoon of chilli powder (for marinating) 1 teaspoon of turmeric powder Chopped coriander, aka cilantro (optional) A squeeze of lemon... Read More